May 30, 2018
In his book "The Dorito Effect: The Surprising New Truth About Food and Flavor," award-winning journalist and author, Mark Schatzker, investigates the introduction of flavor into the industrialized food supply. An investigative journalist by profession, Schatzker's curiosity about flavor led him to eventually write two...
May 22, 2018
Natural health expert and Mercola.com founder Dr. Joseph Mercola interviews Dr. Andrew Saul, editor-in-chief of the Orthomolecular Medicine News Service, on the conventional views surrounding dietary supplements.