Mar 18, 2025
Story at-a-glance
- Our ancestors consumed large quantities of bread (up to 16 pounds weekly for men and 8 pounds for women in the 1880s) without widespread digestive issues seen today. Pre-harvest desiccation with glyphosate (increased 400% in two decades) leaves residues in wheat products that may disrupt...
Mar 18, 2025
Story at-a-glance
- Oral diseases now affect 3.5 billion people worldwide, making them the most widespread health conditions, yet many overlook their link to serious diseases
- Poor oral hygiene contributes to chronic inflammation, increasing the risk of stroke and atrial fibrillation, but simple habits like...
Mar 18, 2025
Story at-a-glance
- Aspartame triggers unnatural insulin spikes by stimulating the vagus nerve, leading to metabolic dysfunction and increased fat storage
- Research shows that aspartame-driven insulin surges fuel chronic inflammation in blood vessels, accelerating the progression of atherosclerosis and heart disease
Mar 17, 2025
Story at-a-glance
- Iron plays essential roles in brain function, helping transport oxygen and create neurotransmitters, but if excess iron accumulates in brain tissue, it disrupts normal cellular processes
- Research shows higher iron levels in Alzheimer's patients' brains correlate with cognitive decline severity,...
Mar 17, 2025
Story at-a-glance
- Rising incidence of early-onset colorectal cancer is linked to changes in the gut microbiome, with specific bacterial strains producing mutagenic chemicals that contribute to cancer risk
- Global studies are underway to identify mutational signatures associated with gut bacteria, highlighting the...