About 10.5 million Americans
visit doctors annually for urinary tract infections (UTIs), and
global cases rose 66% from 1990 to 2021, totaling 4.49 billion
infections worldwide
Research found that 18% of
UTIs in Southern California came from animal-derived E. coli, with
turkey (82%) and chicken (58%) showing the...
Fiber has replaced protein
as the latest wellness obsession, driven by social media trends,
food industry marketing and growing concern over gut and metabolic
health
Most adults still consume
far less fiber than recommended, a gap linked to digestive
problems, unstable energy, blood sugar issues and
higher...
Federal health officials
have reduced the number of vaccines routinely recommended for all
U.S. children from 17 to 11, giving parents more room to make
individualized decisions based on their child’s specific health
needs and risk factors
Several vaccines previously
advised for every child are now categorized for...
Winter itch happens when
cold air outside and heating systems inside strip moisture from
your environment, causing your skin, sinuses, and sleep to
suffer
An article featured in The
New York Times reported that humidifiers can help ease symptoms
like chapped skin, nasal dryness, and poor sleep; however, they
still have...
Butyrate is a short-chain
fatty acid (SCFA) produced when gut bacteria ferment dietary fiber.
It serves as the primary fuel for colon cells, including L-cells
that produce GLP-1
When your gut produces
enough butyrate, natural GLP-1 secretion works properly, supporting
appetite control, insulin sensitivity, and...