Your body needs about 12
grams of glycine daily just for collagen synthesis, but can only
make about 3 grams and gets 2 to 4 grams from a typical diet,
leaving a notable 10-gram daily deficit in many adults
This deficit isn’t a
disease. It’s an evolutionary constraint built into human
biochemistry. Our glycine synthesis pathway has a hard
stoichiometric bottleneck that can never be overcome, regardless of
how healthy you are
Collagen makes up 25% to 30%
of your total body protein, but its production is limited by
glycine, which occupies every third position in the collagen chain.
The procollagen quality control cycle destroys 30% to 50% of newly
synthesized collagen, and some amino acids lost in this process
cannot be fully recycled
Over time, chronic glycine
deficiency may contribute to changes in skin, joints, bones, gut
lining, blood vessels, and sleep quality. Glycine deficiency has
been observed across a range of conditions, including Type 2
diabetes, insulin resistance, pregnancy, and xenobiotic
exposure
A 2025 meta-analysis
reported that collagen peptide supplementation was associated with
improvements in bone and muscle health markers in the populations
studied, consistent with the idea that glycine availability may
have functional implications
About the Podcast
Listen to Dr. Mercola’s Weekly Podcast, as the legendary natural health pioneer continues to lead you on your journey towards optimal health.